Keywords
Abstract
This article provides a comprehensive analysis of the structure of food consumption by the
population of Uzbekistan and the main factors determining it. The primary objective of the study is to
identify the structural characteristics of food consumption and to assess the economic, social, and
demographic factors influencing it. In the course of the research, population income levels, household
composition, and regional differences are considered as key determinants affecting the structure of
consumption. The analysis is based on official statistical data and employs economic-statistical and
econometric methods. The obtained results are expected to have practical significance in ensuring food
security, improving consumption policies, and developing socio-economic development strategies.